Aditya

Stroll down almost any busy avenue in New York City and you’re bound to catch a whiff of something smoky, spicy and savoury. That tantalising aroma? It’s most likely from one of those famous NYC halal carts, which have become a cornerstone of the city’s street food. Where bagels and pretzels used to dominate, gyros and rice are Read More

There’s a thing or two about eating street food that encapsulates the spirit of the place — the pitter-patter of everyday life, spices that teased the nostrils on a warm island breeze, and locals sharing a laugh over shared plates. In Fiji, kokoda fish salad is more than just a dish: it celebrates culture, freshness and Read More

Biting into a golden, crisp arancino is irresistibly comforting, especially when the filling reveals warm, creamy risotto (with oozing cheese or savoury ragù), the ingredient in our favourite Italian snack. Arancini balls are a true Sicilian street food gem, but their reputation has travelled far beyond Italy’s southern coast. Whether savoured on a busy street stall in Read More

Few street foods have sparked as much universal love as shawarma. This beloved dish—thinly sliced, marinated meat wrapped in warm flatbread—has transcended its Middle Eastern roots to become a global sensation. Whether wrapped in pita on a bustling Beirut street or served with garlic sauce and fries in a London food truck, shawarma flavours vary Read More

Street food tells the story of a culture in just one bite. From smoky skewers in Bangkok to sweet churros in Madrid, global street snacks offer a world of flavour at your fingertips. But what if you could recreate these authentic bites without ever leaving your home? With the proper techniques and a touch of Read More

Few desserts evoke the same excitement as churros — those golden, crispy, sugar-dusted sticks of delight. Originally from Spain, churros travelled across oceans and cultures to establish themselves as an iconic fixture of South American street sweets, with a local twist throughout the continent. But the addictive crunch goes deeper; it’s a rich cultural journey with roots in Read More

Filipino street food is a colourful snapshot of the country’s diverse culinary culture, with local ingredients, community customs and plenty of flavour crammed into each bite. A nostalgic favourite of its many beloved snacks is banana cue, a simple but indulgent snack of deep-fried caramelised bananas served on a stick by street vendors across the Philippines. Banana Read More

Few sandwiches anywhere have as much flavour, texture and cultural history compressed into a single bite as a banh mi sandwich. And this iconic creation is not merely a staple of Vietnamese street food — it’s a culinary bridge, Ling says, that melds East with West, past with present. Whether snatched from a grimy vendor on the streets Read More

Few Canadian street foods elicit as much love, nostalgia, or culinary curiosity as poutine. Because poutine in Montreal isn’t just a dish — it’s a cultural institution, a late-night saviour and an unapologetic indulgence that embodies the city’s spirit. On its surface, this hearty mix of gravy fries and cheese curds may seem uncomplicated, but lurking behind every Read More

Crispy outside yet fluffy inside, Samoan panikeke is no mere sweet snack. It’s a cultural icon, a comfort food, and a symbol of island hospitality. Panikeke is favoured at the breakfast table and community gatherings in Samoa and much of Polynesia. Commonly called “island doughnut” in English, this deep-fried, golden-brown bite-sized sweet has charmed palates for generations. Served at Read More